Quality Assurance

Quality assurance covers not only production but also the creation of a corporate culture which inspires employees. The company effectively implements and continuously improves its management systems for HACCP, environment, occupational health and safety, and information security management.

At Ekol Ofset these management systems are successfully implemented by the Quality Director, Food Codex Director, Health and Safety at Work Specialist, Environment Officer, the 15-person Quality Control team, and members of staff in other positions.

Certification timeline
- 1996: TS-EN-ISO 9001 Quality Management Certification from the TSE
- 1997: Food Safety and Hygiene Certification from AIB
- October 1999: Certification of Food Contact Material Registration, and Manufacturing Certification from the Republic of Turkey Ministry of Agriculture and Village Affairs
- 2001 “BRC / IOP Certificate” by CMI certifying its compliance with the “Quality, Hygiene and Product Safety System” requirements.
- 2002, ITS (Intertek Testing Services) report with "A" rating, which is the highest level in terms of "Quality, Hygiene and Social Rights"
- 2013: TS-EN-ISO 14001 Environmental Management Systems Certification from the TSE
- 2013: FSC and PEFC certification from BM TRADA
- 2016: TS 18001 Occupational Health and Safety Certification from the TSE
- 2017: ISO/IEC 27001 Information Security Management Systems Certification